Oh man, do I love me some Thanksgiving.  Its easily my favorite holiday, in fact some years I squeeze a second thanksgiving in around February just cause.  This year was pretty quiet for us, we spent about 8 hours of the day scouring our old apartment, so in preparation for this, I made our thanksgiving dessert last night.  And since it was just the two of us, I thought I’d whip up a batch of apple crisp that could be easily reheated in single servings.  Good choices were made.
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Since we’re in southern California, which is completely devoid of seasons other than hot and warm, I figure the best way to celebrate the fall harvest time is with some deliciously earthy, comforting cuisine. Enter Mr. Acorn Squash.

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