One of the best looking pieces of produce in our first CSA box was a gorgeous head of bok choy. Usually bok choy ends up playing second fiddle in my cooking, but I knew I really wanted to showcase this great ingredient. I came up with an easy stir fry using items I had on hand, including frozen shrimp and some tasty mushrooms. I was really impressed with the simplicity of the dish. In fact, I would barely change a thing next time around, and I can’t wait to make it again.
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Beef stir fry is probably one of my favorite foods to make. It’s simple and has lots of good veggies and meats for all your nutritional needs!

Today’s was a simple one. Beef with broccoli and onions in a sweet soy garlic sauce.

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What’s for dinner?!

It’s always a question that plagues the soul, every night!
I’m a big stickler for having all your meats and veggies. Yum!
Menu: Broiled Flank Steak and Mixed Veggie Stirfry

Ingredients for the Flank Steak:

2.5 half pounds of Flank Steak
1/4th cup of Soy Sauce
3 tablespoons of Olive Oil
2 tablespoons of Chopped Garlic
1 tablespoon of Sriracha Sauce
2 sprigs of cut long Green Onion
Salt & Pepper to taste
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