Hello friends, remember me?  It’s that old blog you’ve forgotten about. Today I thought I’d post some old-school deliciousness: spinach salad with warm bacon dressing. Here’s my spin on the 100-year-old classic.  Traditionally its a wilted salad, but that’s because the recipe was concocted when there was only one type of spinach readily available: the giant, gritty full grown leaves.  I prefer to keep some of the fresh crispness in the baby spinach to counter the rich, tangy dressing.  BTW, this makes a great, speedy weeknight dinner for two.

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Korean food is all about side dishes! Here’s a lightly seasoned spinach dish that I’m rather partial to eat!

Sesame Seasoned Spinach! SSS! Like the KKK but fortified with iron?

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