One of the best looking pieces of produce in our first CSA box was a gorgeous head of bok choy. Usually bok choy ends up playing second fiddle in my cooking, but I knew I really wanted to showcase this great ingredient. I came up with an easy stir fry using items I had on hand, including frozen shrimp and some tasty mushrooms. I was really impressed with the simplicity of the dish. In fact, I would barely change a thing next time around, and I can’t wait to make it again.
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asian, healthy, quick and easy, seafood, stirfry Hide

On hot days in tEh Valley, colder food is desirable. Hence my excuse for making the sush!

It’s fairly simple, just rather time consuming, but VERY cheap in the long run! You can make about 4 or 5 rolls for $20 dollars! I love cheap.

Philly Roll
Veggie Roll (keebot style!)
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homemade, japanese, seafood, sushi Hide