TAG | pork
Once again! HORRIBLE picture! I apologize internet food blogging posh world.
Nonetheless! This is a quick and easy dinner option. I personally love the taste of pork. It has it’s own complex flavors that I enjoy more than chicken but is definitely not as intense as beef. I’ve made versions of this recipe a few times and no matter what, it has always tasted amazing. You can add more sugar to the sauce to make it a little more sweet, add red wine, slice up some crunchy Asian/Korean pears or a crisp apple in with the onions. I love this recipe and so does Sean. Whenever we are feeling like an Americanski-riceless-not-so-Asian dinner, grilled pork with a balsamic sauce is the awesome.
You know, I always have great intentions for a fabulous, involved Sunday supper. But let’s face it: I typically don’t wander into the kitchen on the weekend until I’m actually starting to get hungry. So when we bought this rack of ribs for the weekend, I’m sure we pictured firing up the charcoal grill and recreating some 3-hour Bobby Flay masterpiece. This did not come to pass. Instead, I went for the easy option in half the time. And gosh darnit, they was gooood.
Currrrrry! I’ve been having a craving for curry lately. The weather has been a little cooler so I thought it would be the perfect time for the yummies.
