TAG | kosher salt
This is a post I’ve wanted to do ever since Melissa’s amazing salt-crusted steak post. Yay procrastination! This is a little ode to one of the most underrated ingredients that shows up in literally every recipe. So here it is: a semi-brief, thoroughly-illustrated run through of the salts that I think every great home cook should have on hand and, most importantly, their uses.
Hello friends! Today I’m going to share with you an ancient knowledge imparted to me by the internets. How to make the perfect steak. If you are anything like I was, then you make terrible steak. It’s grey and bland and if you cooked it on a Foreman Grill, disturbingly flat. No more! Let me show you:
