Hi friends! It’s me again! This time with an entry for the CSA Super Extreme Ultimate Challenge! As you saw in Gwen’s post, last week we received a whole metric buttload of kale. The trouble is I don’t particularly like kale, and my husband has a hardwired aversion to all things new and leafy and green. What to do?

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baked, gruyere, vegetarian Hide

Oh my. It’s been a while hasn’t it? Poor unloved, dusty blog!

For me, being on serious overtime means surviving on catering and never, ever, ever getting to cook. But never fear, for the time after a movie is done (called “unemployment”, or as I prefer “extended vacation”) means lots of cooking and experimenting with new recipes! Now, so far some have been, uh, lackluster. I’m looking at you, rock hard homemade rice crackers. But others have been lovely. Like these nice Prosciutto, Dijon, and Gruyere Puffs:

Om nom nom.
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appetizer, gruyere, puff pastry, quick and easy Hide