TAG | fish
Ok, ok, so this recipe is almost straight out of this month’s bon appetit. Like, cover image, straight out. And the only reason it’s “almost” rather than “exactly”, is that I lacked some of the ingredients in my pantry and there were no sugar snap peas at the farmer’s market on saturday (maybe next week, i was told). The big difference is that bon appetit’s version is made with snap peas and pea tendrils. I swapped in pea sprouts since I had some in my fridge, along with some nice bloomsdale spinach from this week’s CSA veggie box. The salmon is marinated and then broiled on the same pan, which makes prep and cleanup a snap, and I’m pleased to say the finished dish truly looks glamorous enough to be on a newsstand.
This might just be the perfect weeknight dinner. Healthy, light yet filling, and lightning fast. Enough said. No really, let’s just let the picture do the talking.
