TAG | chicken
Just a quick post tonight. I thought I’d share my recipe from dinner even though I didn’t take many pics.
You see, I’ve had a batch of homemade chicken stock sitting in the freezer, just waiting to be used. And since I spent so much time on it, I wanted to showcase it in a recipe that would be all about the broth. Hence the obvious choice, soup. All it took was Kim talking about soup today and I knew it was time.
This is my take on Italian wedding soup, partly inspired by a Tuscan soup called ribollita, sortof a minestrone thickened with bread with tons of local, cheap vegetables. And since we’re still getting our CSA veggie delivery we had a plethora of local, cheap veggies on hand. It basically came down to luscious chicken stock base with delicious, basily chicken meatballs, cannellini beans and lots of healthy, vibrant kale.
