You know, I always have great intentions for a fabulous, involved Sunday supper.   But let’s face it:  I typically don’t wander into the kitchen on the weekend until  I’m actually starting to get hungry.  So when we bought this rack of ribs for the weekend, I’m sure we pictured firing up the charcoal grill and recreating some 3-hour Bobby Flay masterpiece.  This did not come to pass.  Instead, I went for the easy option in half the time.  And gosh darnit, they was gooood.

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bbq, pork, ribs, roasted, technique Hide