TAG | balsamic
Once again! HORRIBLE picture! I apologize internet food blogging posh world.
Nonetheless! This is a quick and easy dinner option. I personally love the taste of pork. It has it’s own complex flavors that I enjoy more than chicken but is definitely not as intense as beef. I’ve made versions of this recipe a few times and no matter what, it has always tasted amazing. You can add more sugar to the sauce to make it a little more sweet, add red wine, slice up some crunchy Asian/Korean pears or a crisp apple in with the onions. I love this recipe and so does Sean. Whenever we are feeling like an Americanski-riceless-not-so-Asian dinner, grilled pork with a balsamic sauce is the awesome.
Fall is right around the corner, which means, lucky us, eggplants are in season. I always opt for Japanese eggplants, as the seeds are smaller and the meat is less bitter. This is one of my favorite ways to prepare it — tossed in a flavorful vinaigrette and roasted in a hot oven until they’re tender and sweet. Read on for more yum. (Click To Read More Yum...)
