Hi friends! It’s me again! This time with an entry for the CSA Super Extreme Ultimate Challenge! As you saw in Gwen’s post, last week we received a whole metric buttload of kale. The trouble is I don’t particularly like kale, and my husband has a hardwired aversion to all things new and leafy and green. What to do?

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Alright, here’s the first of my CSA veggie exploits! Sort of a play off of a classic gratin., using squash, potatoes and tomatoes for a fun twist. We ate it as an entree with a spinach salad, but I think it’ll work better as a side dish. On to the recipe…

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Since we’re in southern California, which is completely devoid of seasons other than hot and warm, I figure the best way to celebrate the fall harvest time is with some deliciously earthy, comforting cuisine. Enter Mr. Acorn Squash.

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acorn squash, baked, brown rice stuffing, thanksgiving, vegetarian Hide