Oh my. It’s been a while hasn’t it? Poor unloved, dusty blog!

For me, being on serious overtime means surviving on catering and never, ever, ever getting to cook. But never fear, for the time after a movie is done (called “unemployment”, or as I prefer “extended vacation”) means lots of cooking and experimenting with new recipes! Now, so far some have been, uh, lackluster. I’m looking at you, rock hard homemade rice crackers. But others have been lovely. Like these nice Prosciutto, Dijon, and Gruyere Puffs:

Om nom nom.
(Click To Read More Yum...)

appetizer, gruyere, puff pastry, quick and easy Hide