<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sesame Seasoned Spinach</title>
	<atom:link href="http://iheartyum.com/side-dish/sesame-seasoned-spinach/feed/" rel="self" type="application/rss+xml" />
	<link>http://iheartyum.com/side-dish/sesame-seasoned-spinach/</link>
	<description>all yum.  all the time.</description>
	<lastBuildDate>Tue, 27 Dec 2011 20:25:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: keebot</title>
		<link>http://iheartyum.com/side-dish/sesame-seasoned-spinach/#comment-59</link>
		<dc:creator>keebot</dc:creator>
		<pubDate>Mon, 18 Aug 2008 17:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://iheartyum.ileik.com/?p=22#comment-59</guid>
		<description>Oooo.. That&#039;s a good idea!&lt;br/&gt;&lt;br/&gt;I shall have to try that.</description>
		<content:encoded><![CDATA[<p>Oooo.. That&#8217;s a good idea!</p>
<p>I shall have to try that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gwen</title>
		<link>http://iheartyum.com/side-dish/sesame-seasoned-spinach/#comment-58</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Mon, 18 Aug 2008 16:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://iheartyum.ileik.com/?p=22#comment-58</guid>
		<description>simple!  me like!&lt;br/&gt;&lt;br/&gt;I usually cook my spinach in a covered skillet and let it steam itself with just a little oil/garlic in the pan.  I wonder if you could do the same thing with starting the sauce in the skillet rather then mixing at the end?   intriguing...&lt;br/&gt;&lt;br/&gt;geez kee, 3 in a row.  you&#039;re making us look like slackers here!</description>
		<content:encoded><![CDATA[<p>simple!  me like!</p>
<p>I usually cook my spinach in a covered skillet and let it steam itself with just a little oil/garlic in the pan.  I wonder if you could do the same thing with starting the sauce in the skillet rather then mixing at the end?   intriguing&#8230;</p>
<p>geez kee, 3 in a row.  you&#8217;re making us look like slackers here!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

