Comments on: Ultimate Steakums! http://iheartyum.com/main-course/ultimate-steakums/ all yum. all the time. Tue, 27 Dec 2011 20:25:55 +0000 hourly 1 http://wordpress.org/?v= By: SALT… what makes food taste goooood. — I Heart Yum http://iheartyum.com/main-course/ultimate-steakums/#comment-248 SALT… what makes food taste goooood. — I Heart Yum Sat, 08 Jan 2011 06:22:48 +0000 http://iheartyum.ileik.com/?p=4#comment-248 [...] is a post I’ve wanted to do ever since Melissa’s amazing salt-crusted steak post. Yay procrastination! This is a little ode to one of the most underrated ingredients that [...] [...] is a post I’ve wanted to do ever since Melissa’s amazing salt-crusted steak post. Yay procrastination! This is a little ode to one of the most underrated ingredients that [...]

]]> By: Gwen http://iheartyum.com/main-course/ultimate-steakums/#comment-5 Gwen Wed, 14 May 2008 15:58:00 +0000 http://iheartyum.ileik.com/?p=4#comment-5 so yeah, made that for dinner. thank you ralphs for half price filets. :)<br/><br/>great cooking method! I've always been too intimidated to make steaks without a grill, cause that's the only way we ate them growing up. However, I think I require a well-seasoned cast iron skillet to perfect this technique. Thanks again! so yeah, made that for dinner. thank you ralphs for half price filets. :)

great cooking method! I’ve always been too intimidated to make steaks without a grill, cause that’s the only way we ate them growing up. However, I think I require a well-seasoned cast iron skillet to perfect this technique. Thanks again!

]]> By: bunn http://iheartyum.com/main-course/ultimate-steakums/#comment-4 bunn Tue, 13 May 2008 18:12:00 +0000 http://iheartyum.ileik.com/?p=4#comment-4 Thanks guys! I updated the post to clear up some confusing bits, like the temperature for the steaks. <br/><br/>Gwen, I start my thermometer at 125 for Medium Rare, 135 for Medium, and 145 for Medium Well. The temps may not be exact because a portion of the probe is exposed to the heat of the oven, but using these numbers gets me close!<br/><br/>Also, my mashed potatoes were TOTALLY inspired by you yesterday. Thanks guys! I updated the post to clear up some confusing bits, like the temperature for the steaks.

Gwen, I start my thermometer at 125 for Medium Rare, 135 for Medium, and 145 for Medium Well. The temps may not be exact because a portion of the probe is exposed to the heat of the oven, but using these numbers gets me close!

Also, my mashed potatoes were TOTALLY inspired by you yesterday.

]]> By: Gwen http://iheartyum.com/main-course/ultimate-steakums/#comment-3 Gwen Tue, 13 May 2008 17:10:00 +0000 http://iheartyum.ileik.com/?p=4#comment-3 mmmmm see what happens when we talk about mashed potatoes? they end up on your plate for dinner. (is it bad that my eyes went to that before the steak?)<br/><br/>excellent recipe!! this looks insanely delicious. i think i know what i'm making for dinner!! only question is what temp do you set your probe thermometer to? mmmmm see what happens when we talk about mashed potatoes? they end up on your plate for dinner. (is it bad that my eyes went to that before the steak?)

excellent recipe!! this looks insanely delicious. i think i know what i’m making for dinner!! only question is what temp do you set your probe thermometer to?

]]> By: keebot http://iheartyum.com/main-course/ultimate-steakums/#comment-2 keebot Tue, 13 May 2008 06:15:00 +0000 http://iheartyum.ileik.com/?p=4#comment-2 Oh snap, lady! Those steaks look awfully mighty tasty! Great post with just the right amount of pictures and all! You are awesomes!<br/><br/>I made cheeeekin soup tonight, however, I couldn't find the camera and wasn't able to post. ): Alas! Words are no good without pictures! I shall be more diligent next time.<br/><br/>i <3 your steaks! Oh snap, lady! Those steaks look awfully mighty tasty! Great post with just the right amount of pictures and all! You are awesomes!

I made cheeeekin soup tonight, however, I couldn’t find the camera and wasn’t able to post. ): Alas! Words are no good without pictures! I shall be more diligent next time.

i <3 your steaks!

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