Comments on: Meat Sauce! http://iheartyum.com/main-course/meat-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=rss Fri, 20 Aug 2010 19:25:49 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: keebot http://iheartyum.com/main-course/meat-sauce/comment-page-1/#comment-21 keebot Tue, 27 May 2008 19:00:00 +0000 http://iheartyum.ileik.com/?p=9#comment-21 I do think the wheat pasta holds up better than regular to reheating. However, the whole dunking the pasta into cold water right after it's done cooking and drizzling olive oil helps too! It keeps it from turning into mush. The cold water allows the gluttons to solidify again stead of turning all slimy, I've noticed. I do think the wheat pasta holds up better than regular to reheating. However, the whole dunking the pasta into cold water right after it’s done cooking and drizzling olive oil helps too! It keeps it from turning into mush. The cold water allows the gluttons to solidify again stead of turning all slimy, I’ve noticed.

]]> By: Gwen http://iheartyum.com/main-course/meat-sauce/comment-page-1/#comment-20 Gwen Tue, 20 May 2008 21:17:00 +0000 http://iheartyum.ileik.com/?p=9#comment-20 haha slow and steady change :)<br/><br/>I love dishes that can last all week. Do you think the whole wheat spaghetti holds up to reheating better than regular? Mushy pasta is no fun. haha slow and steady change :)

I love dishes that can last all week. Do you think the whole wheat spaghetti holds up to reheating better than regular? Mushy pasta is no fun.

]]> By: keebot http://iheartyum.com/main-course/meat-sauce/comment-page-1/#comment-19 keebot Mon, 19 May 2008 20:08:00 +0000 http://iheartyum.ileik.com/?p=9#comment-19 Tooooooootally. I wanna try different meats, just gotta slowly integrate that so that Sean won't outright deny trying it. Haha. No fast movements.<br/><br/>I make a this batch on Sunday and take it to work random days, and Sean eats it for lunch random days. Lasts for the work week. (: Tooooooootally. I wanna try different meats, just gotta slowly integrate that so that Sean won’t outright deny trying it. Haha. No fast movements.

I make a this batch on Sunday and take it to work random days, and Sean eats it for lunch random days. Lasts for the work week. (:

]]> By: Gwen http://iheartyum.com/main-course/meat-sauce/comment-page-1/#comment-18 Gwen Mon, 19 May 2008 17:25:00 +0000 http://iheartyum.ileik.com/?p=9#comment-18 mmm yum! this is very similar to the recipe I use from Giada's Everyday Italian cookbook (sans mushrooms). Some days I like to switch it up and use ground pork or veal to taste like a giant meatball (or if I'm feeling guilty, ground turkey). I recommend making a double batch and freezing half. mmm yum! this is very similar to the recipe I use from Giada’s Everyday Italian cookbook (sans mushrooms). Some days I like to switch it up and use ground pork or veal to taste like a giant meatball (or if I’m feeling guilty, ground turkey). I recommend making a double batch and freezing half.

]]> By: melissa http://iheartyum.com/main-course/meat-sauce/comment-page-1/#comment-17 melissa Mon, 19 May 2008 13:35:00 +0000 http://iheartyum.ileik.com/?p=9#comment-17 Supah sexy! Excellent and informative post, lady! I've never made bolognese sauce and now I seriously have to. These posts are making me so hungry.... Supah sexy! Excellent and informative post, lady! I’ve never made bolognese sauce and now I seriously have to. These posts are making me so hungry….

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