Comments on: Beef Burgundy

By: Gwen

Gwen — Wed, 14 Dec 2011 18:37:35 +0000

Mmmm sounds excellent! Thanks so much for returning to share. I’m sure this will be the highlight of your Christmas buffet!

By: Gwen

Gwen — Wed, 14 Dec 2011 18:32:45 +0000

Wow! That’s high praise! Thanks so much for stopping by!

By: Coral

Coral — Wed, 14 Dec 2011 16:43:36 +0000

I tried this last winter and it was wonderful, made it a couple times and getting ready to make it again for a Christmas buffet. I also have increased the liquid for a stew. Great with salad and whole grain peasant bread.

By: Lanette

Lanette — Tue, 20 Sep 2011 09:07:56 +0000

I actually found this more enteriatning than James Joyce.

By: Miss Lindsay

Miss Lindsay — Sun, 31 Jul 2011 02:13:17 +0000

Having this for dinner tonight…

By: Gwen

Gwen — Sat, 09 Apr 2011 01:39:18 +0000

Hey Jill! Thanks so much for trying out the recipe and reporting back! I’m so happy it turned out well. Hope to see you back here soon.

By: JILL

JILL — Sat, 26 Mar 2011 14:40:19 +0000

I tried this recipe for Christmas day and it was fantastic!! I have now shared it with many friends. Thank you so much for providing all the step by step instructions complete with pictures. Loved it!!!

By: Julia’s Boeuf Bourguignon — I Heart Yum

Julia’s Boeuf Bourguignon — I Heart Yum — Sat, 01 Jan 2011 02:02:45 +0000

[...] you may recall, dear reader, that about a year ago I posted a recipe for Beef Burgundy. So I did have some expectation for how this dish would taste. But despite the fact that these [...]