Once again! HORRIBLE picture! I apologize internet food blogging posh world.
Nonetheless! This is a quick and easy dinner option. I personally love the taste of pork. It has it’s own complex flavors that I enjoy more than chicken but is definitely not as intense as beef. I’ve made versions of this recipe a few times and no matter what, it has always tasted amazing. You can add more sugar to the sauce to make it a little more sweet, add red wine, slice up some crunchy Asian/Korean pears or a crisp apple in with the onions. I love this recipe and so does Sean. Whenever we are feeling like an Americanski-riceless-not-so-Asian dinner, grilled pork with a balsamic sauce is the awesome.
Grilled Pork with an Onion Balsamic Reduction Sauce
4 Pork Chops
1 medium sweet onion, sliced
1/4th cup of balsamic vinegar
1 tablespoon of sherry
1 tablespoon of brown sugar
1 tablespoon of honey
salt and pepper
Heat up a hot griddle/grill or skillet on medium. While the grill is getting hot, lightly coat the pork chops with olive oil and salt and pepper. Throw those chops on the grill for about 5 or 6 minutes on each side. These chops are a medium thickness.
In a small pan, add a little olive oil to coat the bottom and add the sliced onions. Lower the intensity of the fore to low. Once they start to get soft and brown, add the balsamic, sugar, honey, and sherry. I let it cook/reduce for about 8 minutes.
Plop the grilled pork on a plate and spoon the onion and balsamic ontop. Eat!