Comments on: Revisiting the Wok Cooking Class http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/?utm_source=rss&utm_medium=rss&utm_campaign=rss Fri, 20 Aug 2010 19:25:49 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Jet http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/comment-page-1/#comment-14 Jet Sat, 12 Jul 2008 06:17:00 +0000 http://iheartyum.ileik.com/?p=6#comment-14 Sweet post! And Thanks! You guys put the group together and I'll lead the market tour and a meal at one of my favorite Thai places in Thai town! Hit me anytime!!!<br/>Jet Sweet post! And Thanks! You guys put the group together and I’ll lead the market tour and a meal at one of my favorite Thai places in Thai town! Hit me anytime!!!
Jet

]]> By: nevia987 http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/comment-page-1/#comment-13 nevia987 Mon, 09 Jun 2008 10:46:00 +0000 http://iheartyum.ileik.com/?p=6#comment-13 There are private <a HREF="http://www.culinaryschoolsprograms.com/" REL="nofollow">cooking classes</a> offered to individuals, couples, or groups. Students learn cooking by expert chefs in creative environment and one meal is prepared by each student from appetizers, main course, and dessert. <br/><br/>http://www.culinaryschoolsprograms.com/ There are private cooking classes offered to individuals, couples, or groups. Students learn cooking by expert chefs in creative environment and one meal is prepared by each student from appetizers, main course, and dessert.

http://www.culinaryschoolsprograms.com/

]]> By: melissa http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/comment-page-1/#comment-12 melissa Mon, 19 May 2008 21:30:00 +0000 http://iheartyum.ileik.com/?p=6#comment-12 Hells yes! Thai market + kee's awesome Korean market = awesome field trip. I'm in. Hells yes! Thai market + kee’s awesome Korean market = awesome field trip. I’m in.

]]> By: Gwen http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/comment-page-1/#comment-11 Gwen Mon, 19 May 2008 16:54:00 +0000 http://iheartyum.ileik.com/?p=6#comment-11 Here's the market he was referring to.<br/><br/>Bangkok Market<br/>4757 Melrose Ave<br/>Hollywood, CA<br/><br/>http://www.yelp.com/biz/bangkok-market-los-angeles<br/><br/>iheartyum field trip anyone? Here’s the market he was referring to.

Bangkok Market
4757 Melrose Ave
Hollywood, CA

http://www.yelp.com/biz/bangkok-market-los-angeles

iheartyum field trip anyone?

]]> By: keebot http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/comment-page-1/#comment-10 keebot Sun, 18 May 2008 22:30:00 +0000 http://iheartyum.ileik.com/?p=6#comment-10 I'm totally with Melissa. I don't recommend the Japanese Soy Sauce. It's WEEEAK. Korean and Chinese have distinctly different tastes and are really quite the yum.<br/><br/>Let me know where that thai market is! I've been craving thai curries and can't find good ones anywhere to purchase and make.<br/><br/>Awesome post! I totally wanna take some of those classes as soon as OT is done with. I’m totally with Melissa. I don’t recommend the Japanese Soy Sauce. It’s WEEEAK. Korean and Chinese have distinctly different tastes and are really quite the yum.

Let me know where that thai market is! I’ve been craving thai curries and can’t find good ones anywhere to purchase and make.

Awesome post! I totally wanna take some of those classes as soon as OT is done with.

]]> By: bunn http://iheartyum.com/cooking-class/revisiting-the-wok-cooking-class/comment-page-1/#comment-9 bunn Sun, 18 May 2008 16:08:00 +0000 http://iheartyum.ileik.com/?p=6#comment-9 Oh snap! Those classes sound amazing. I can't wait for the Japanese Noodle class next month. Also, your soy sauce comment reminded me of a tiny post I want to make. :) I couldn't agree more about the crappiness of American soy sauces. Now I just need to buy a Korean and Chinese version. Oh snap! Those classes sound amazing. I can’t wait for the Japanese Noodle class next month. Also, your soy sauce comment reminded me of a tiny post I want to make. :) I couldn’t agree more about the crappiness of American soy sauces. Now I just need to buy a Korean and Chinese version.

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