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CAT | Product Review

DSC01315 SALT... what makes food taste goooood.

This is a post I’ve wanted to do ever since Melissa’s amazing salt-crusted steak post. Yay procrastination! This is a little ode to one of the most underrated ingredients that shows up in literally every recipe. So here it is: a semi-brief, thoroughly-illustrated run through of the salts that I think every great home cook should have on hand and, most importantly, their uses.

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vanilla bean paste large Vanilla Bean Paste: Nectar of the Gods!!

It’s product review time, bitches! In this Very Special Episode, I’m going to introduce to you my best friend, Vanilla Bean Paste. Say hullo, Vanilla Bean Paste! Also Random Capitalizations!

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usukuchi A tiny post on one of the best things ever.Gwen’s most excellent cooking school post reminded me of a tiny post I wanted to make about soy sauce. More specifically, my favorite type of soy sauce ever!

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