Oh my. It’s been a while hasn’t it? Poor unloved, dusty blog!

For me, being on serious overtime means surviving on catering and never, ever, ever getting to cook. But never fear, for the time after a movie is done (called “unemployment”, or as I prefer “extended vacation”) means lots of cooking and experimenting with new recipes! Now, so far some have been, uh, lackluster. I’m looking at you, rock hard homemade rice crackers. But others have been lovely. Like these nice Prosciutto, Dijon, and Gruyere Puffs:

Om nom nom.
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appetizer, gruyere, puff pastry, quick and easy Hide

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Here’s a little recipe in honor of the 4th of July and our founding fathers.
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biscuit, city tavern, historic, jefferson Hide

You know the old saying, “If you want something done right you have to do it yourself.”? Never has that been more true than with granola. It’s stupidly easy to make and infinitely customizable . Not only do you get to lose a crappy processed food, but you get to make it with exactly the ingredients you want. Also, much, much cheaper per serving than boxed granola. Lemme show you!

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Breakfast and Brunch, cereal, granola, healthy, homemade Hide