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CAT | Baked Goods

IMG 0109 1024x768 Apple Graham Cracker Surprise

OMG March 14th is Pie Day!

The “pie” does not win points on looks (neither do pictures taken at night from the iPhone) but it tastes so yum!

I was already using the oven and decided to throw a dessert together. However, I am pretty lazy and decided not to make a dough. Therefore, I decided to mash up a load of graham crackers to make the crust.

Once again, I apologize for the way it looks. Not very pretty, but oh the yum….!

trans Apple Graham Cracker Surprise (Click To Read More Yum...)

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May/09

29

Return!

Oh my. It’s been a while hasn’t it? Poor unloved, dusty blog!

For me, being on serious overtime means surviving on catering and never, ever, ever getting to cook. But never fear, for the time after a movie is done (called “unemployment”, or as I prefer “extended vacation”) means lots of cooking and experimenting with new recipes! Now, so far some have been, uh, lackluster. I’m looking at you, rock hard homemade rice crackers. But others have been lovely. Like these nice Prosciutto, Dijon, and Gruyere Puffs:

 Return!
Om nom nom.
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thomas jefferson Thomas Jeffersons Sweet Potato Biscuits+
 Thomas Jeffersons Sweet Potato Biscuits=

ff1101 jh sweetpotbisct Thomas Jeffersons Sweet Potato Biscuits

Here’s a little recipe in honor of the 4th of July and our founding fathers.
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granolaIngredients Make Yer Own Damned Granola
You know the old saying, “If you want something done right you have to do it yourself.”? Never has that been more true than with granola. It’s stupidly easy to make and infinitely customizable . Not only do you get to lose a crappy processed food, but you get to make it with exactly the ingredients you want. Also, much, much cheaper per serving than boxed granola. Lemme show you!

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